It has been a few months coming but the time is here. Sour Puss MK 2 is here. Our naturally fermented takes 13 months to reach maturity...

The World has changed sadly. The reaction to this deadly virus is how we continue not only as a small business but as the human race....

We hear confessions like this all the time in the tasting room. What's yours? It's time to step out of the shadows...

What do we do with our time when we are not pressing and making cider for ourselves? We press a LOT for other cider companies both here...

Sour cider? Well...... here's how ours was born. Last year when we were pressing I had 300 gallons left over of some prime juice. So...

Ever wanted to read the musings of a cider maker? No? never mind you are going to get them anyway. I plan on revealing my thoughts as to...