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    • Aug 5, 2020
    • 1 min

    RETURN OF THE SOUR PUSS!

    It has been a few months coming but the time is here. Sour Puss MK 2 is here. Our naturally fermented takes 13 months to reach maturity...
    • Mar 19, 2020
    • 1 min

    COVID 19 REACTION

    The World has changed sadly. The reaction to this deadly virus is how we continue not only as a small business but as the human race....
    Confessions of a Former Beer Drinker
    • Feb 5, 2019
    • 1 min

    Confessions of a Former Beer Drinker

    We hear confessions like this all the time in the tasting room. What's yours? It's time to step out of the shadows...
    Pressing, Pressing, Pressing
    • Jul 17, 2018
    • 1 min

    Pressing, Pressing, Pressing

    What do we do with our time when we are not pressing and making cider for ourselves? We press a LOT for other cider companies both here...
    A Sour Puss is Born
    • Mar 31, 2018
    • 2 min

    A Sour Puss is Born

    Sour cider? Well...... here's how ours was born. Last year when we were pressing I had 300 gallons left over of some prime juice. So...
    The Blog Starts Here
    • Feb 13, 2018
    • 1 min

    The Blog Starts Here

    Ever wanted to read the musings of a cider maker? No? never mind you are going to get them anyway. I plan on revealing my thoughts as to...
    LOCATION

    2504 N FREDERICK PIKE

    WINCHESTER, VA, 22603

    540-686-7632

    HOURS

    WEDNESDAY |  4.00-8.00pm

    THURSDAY |  4.00-8.00pm

    FRIDAY  | 3.00-9.00pm

    SATURDAY | 1.00-9.00pm

    SUNDAY | 1.00-7.00pm