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It has been a few months coming but the time is here. Sour Puss MK 2 is here.

Our naturally fermented takes 13 months to reach maturity and this version has

peaches added to the ferment rather than cherries in the first version. The reason

for doing this? We had great peaches!!

It is not a fully blown sour but rather more subtle. For those Belgian Beer Sour

lovers it should be right up your street.


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